Meet Chef Ed Ellis

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I am a retired Culinary Instructor and Certified Executive Chef with 40+ years of experience.

I started my career washing dishes and have performed every job in the kitchen.

I taught at Southern Indiana Career and Technical Center, a High School Culinary program for 24+ years before retiring in 2022.

I also established a post-secondary program at IVY Tech of Evansville, the local community college.

My Chef experience includes 15 years with Private Clubs, 5 Years in Healthcare, and many years in Hotels and local restaurants.

I now consult on a limited basis.